A Conversation with Chef Ria Dolly Barbosa

Our Food Roots Project Specialist, Farrah Su, has a conversation with Chef Ria Dolly Barbosa, Executive Chef at Paramount Coffee Project. Read more about Chef Ria’s experiences growing up with Bok Choy and see what exciting things she’s working on.

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Food Roots
Bok Choy: The Better CHOY-ce

Bok choy (BAHK-choy) is a type of Chinese cabbage. Bok Choy is a leafy green vegetable that is a brassica, in the cabbage/mustard tribe. It has a sweet and mild taste, with barely-discernible peppery taste. Though they are a winter-hardy vegetable, they grow best in spring and fall. It is a staple vegetable in Chinese cuisine, but you can also find it in many other cultural cuisines including, Filipino, Korean, and Thai communities.

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Food Roots
A Fresh Start

New Logo, New Name, Same Vision. Welcome to the new Food Roots, a complete rebrand of the Asian Pacific Islander Forward Movement initiative Roots Food Hub. It's been a long time coming, but we're happy to announce our new look.

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Giant Robot Media