Bok Choy: The Better CHOY-ce

Bok choy (BAHK-choy) is a type of Chinese cabbage. Bok Choy is a leafy green vegetable that is a brassica, in the cabbage/mustard tribe. It has a sweet and mild taste, with barely-discernible peppery taste. Though they are a winter-hardy vegetable, they grow best in spring and fall. It is a staple vegetable in Chinese cuisine, but you can also find it in many other cultural cuisines including, Filipino, Korean, and Thai communities.

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Food Roots
A Fresh Start

New Logo, New Name, Same Vision. Welcome to the new Food Roots, a complete rebrand of the Asian Pacific Islander Forward Movement initiative Roots Food Hub. It's been a long time coming, but we're happy to announce our new look.

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Giant Robot Media